We had a wonderful Thanksgiving! We tried a new way of cooking the Turkey (500 degrees for the first half hour and then reduce to 350 for the remaining time), which seemed to seal in the juices and create a DELICIOUS turkey - Thanks to Chris :). I also tried a new roasted garlic mashed potatoes recipe which turned out really well too! For dessert we went to Charlene's where we had Pumpkin Bunt Cake and Apple Cranberry Crisp... which were fabulous. Emma was also spoiled with another mini birthday!
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